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Is Chef's Table on Netflix in Bolivia?
Yes Chef's Table (2015) is available on Netflix in Bolivia. We first spotted it on January 20, 2022.
Sometimes Netflix doesn't have all seasons and episodes available though, so check the episode list below for complete availability listing.
But before you go, did you know that Netflix has movies and shows in their catalogue that they hide from us here in Bolivia?
Thousands of them!
And did you know there are now ways to unlock those titles so you can watch them?
Read on to learn how. We've got steps, instructions, and the links you need.
Chef's Table
2015
In this Emmy-nominated docuseries, find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
Genres
Where to watch Chef's Table in Bolivia
Netflix Bolivia currently has Chef's Table available for streaming right now
Chef's Table can be streamed on Netflix in these countries
Albania, Algeria, Andorra, Antigua and Barbuda, Argentina, Australia, Austria, Bahamas, Bahrain, Barbados, Belgium, Bermuda, Bolivia, Bosnia and Herzegovina, Brazil, Bulgaria, Canada, Chile, Colombia, Costa Rica, Croatia, Czechia, Denmark, Dominican Republic, Ecuador, Egypt, El Salvador, Estonia, Finland, France, French Polynesia, Germany, Gibraltar, Greece, Guatemala, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kuwait, Latvia, Lebanon, Libya, Liechtenstein, Lithuania, Malaysia, Malta, Mexico, Moldova, Monaco, Morocco, Netherlands, New Zealand, Nicaragua, North Macedonia, Norway, Oman, Pakistan, Palestine, State of, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Romania, Saint Lucia, San Marino, Saudi Arabia, Serbia, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland, Taiwan, Tanzania, Thailand, Trinidad and Tobago, Tunisia, Turkey, Turks and Caicos Islands, USA, United Arab Emirates, United Kingdom, Uruguay, Venezuela, Yemen
Seasons
| Episode | Release Date | Watch Now |
|---|---|---|
| 1: Massimo Bottura | 2015-04-26 | available in Bolivia |
| By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. | ||
| 2: Dan Barber | 2015-04-26 | available in Bolivia |
| Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food. | ||
| 3: Francis Mallmann | 2015-04-26 | available in Bolivia |
| From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style. | ||
| 4: Niki Nakayama | 2015-04-26 | available in Bolivia |
| In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine. | ||
| 5: Ben Shewry | 2015-04-26 | available in Bolivia |
| New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. | ||
| 6: Magnus Nilsson | 2015-04-26 | available in Bolivia |
| Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden. | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| 1: Grant Achatz | 2016-05-27 | available in Bolivia |
| Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty. | ||
| 2: Alex Atala | 2016-05-27 | available in Bolivia |
| Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness. | ||
| 3: Dominique Crenn | 2016-05-27 | available in Bolivia |
| French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America. | ||
| 4: Enrique Olvera | 2016-05-27 | available in Bolivia |
| Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant. | ||
| 5: Ana Roš | 2016-05-27 | available in Bolivia |
| Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes. | ||
| 6: Gaggan Anand | 2016-05-27 | available in Bolivia |
| With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia. | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| 1: Jeong Kwan | 2017-02-17 | available in Bolivia |
| In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe. | ||
| 2: Vladimir Mukhin | 2017-02-17 | available in Bolivia |
| At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist. | ||
| 3: Nancy Silverton | 2017-02-17 | available in Bolivia |
| Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven. | ||
| 4: Ivan Orkin | 2017-02-17 | available in Bolivia |
| A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami. | ||
| 5: Tim Raue | 2017-02-17 | available in Bolivia |
| After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors. | ||
| 6: Virgilio Martínez | 2017-02-17 | available in Bolivia |
| Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central. | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| Episode 1 | available in Bolivia | |
| Synopsis not available | ||
| Episode 2 | available in Bolivia | |
| Synopsis not available | ||
| Episode 3 | available in Bolivia | |
| Synopsis not available | ||
| Episode 4 | available in Bolivia | |
| Synopsis not available | ||
| Episode 5 | unlockable | |
| Synopsis not available | ||
| Episode 6 | unlockable | |
| Synopsis not available | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| Episode 1 | available in Bolivia | |
| Synopsis not available | ||
| Episode 2 | available in Bolivia | |
| Synopsis not available | ||
| Episode 3 | available in Bolivia | |
| Synopsis not available | ||
| Episode 4 | available in Bolivia | |
| Synopsis not available | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| 1: Mashama Bailey | 2019-02-22 | available in Bolivia |
| Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions. | ||
| 2: Dario Cecchini | 2019-02-22 | available in Bolivia |
| Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat. | ||
| 3: Asma Khan | 2019-02-22 | available in Bolivia |
| On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women. | ||
| 4: Sean Brock | 2019-02-22 | available in Bolivia |
| Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him. | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| Episode 1 | not available | |
| Synopsis not available | ||
| Episode 2 | not available | |
| Synopsis not available | ||
| Episode 3 | not available | |
| Synopsis not available | ||
| Episode 4 | not available | |
| Synopsis not available | ||
