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Is Flavorful Origins on Netflix in South Korea?
Yes Flavorful Origins (2019) is available on Netflix in South Korea. We first spotted it on January 20, 2022.
Sometimes Netflix doesn't have all seasons and episodes available though, so check the episode list below for complete availability listing.
But before you go, did you know that Netflix has movies and shows in their catalogue that they hide from us here in South Korea?
Thousands of them!
And did you know there are now ways to unlock those titles so you can watch them?
Read on to learn how. We've got steps, instructions, and the links you need.
Flavorful Origins
2019
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
Genres
Actors
Yang Chen, Vivian Lu
Where to watch Flavorful Origins in South Korea
Netflix South Korea currently has Flavorful Origins available for streaming right now
Flavorful Origins can be streamed on Netflix in these countries
Albania, Algeria, Andorra, Antigua and Barbuda, Argentina, Australia, Austria, Bahamas, Bahrain, Barbados, Belgium, Bermuda, Bolivia, Bosnia and Herzegovina, Brazil, Bulgaria, Canada, Chile, Colombia, Costa Rica, Denmark, Dominican Republic, Ecuador, Egypt, El Salvador, Estonia, Finland, France, French Guiana, French Polynesia, Germany, Gibraltar, Greece, Guatemala, Honduras, Hong Kong, Iceland, India, Indonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kuwait, Latvia, Lebanon, Libya, Liechtenstein, Lithuania, Malaysia, Malta, Mexico, Moldova, Monaco, Morocco, Netherlands, New Zealand, Nicaragua, North Macedonia, Norway, Oman, Pakistan, Palestine, State of, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Romania, Saint Lucia, San Marino, Saudi Arabia, Serbia, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland, Taiwan, Tanzania, Thailand, Trinidad and Tobago, Tunisia, Turkey, Turks and Caicos Islands, USA, United Arab Emirates, United Kingdom, Uruguay, Venezuela, Yemen
Seasons
| Episode | Release Date | Watch Now |
|---|---|---|
| 1: Olives | 2019-02-11 | available in South Korea |
| In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, including fresh juices and meat soups. | ||
| 2: Hu Tieu | 2019-02-11 | available in South Korea |
| A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) can be stir-fried or wrapped around tasty fillings. | ||
| 3: Marinated Crab | 2019-02-11 | available in South Korea |
| Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender. | ||
| 4: Brine | 2019-02-11 | available in South Korea |
| Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot. | ||
| 5: Puning Bean Paste | 2019-02-11 | available in South Korea |
| Long ago, migrants from the north brought soybeans to Chaoshan, now home to a unique bean paste featured in many dishes, from spinach to steamed fish. | ||
| 6: Preserved Radish | 2019-02-11 | available in South Korea |
| An age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various dishes, from spare ribs to stir-fried squid. | ||
| 7: Seaweed | 2019-02-11 | available in South Korea |
| To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup. | ||
| 8: Oysters | 2019-02-11 | available in South Korea |
| Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou. | ||
| 9: Chaozhou Mandarin Oranges | 2019-02-11 | available in South Korea |
| A regional product, the Chaozhou orange can be deep-fried or dried and preserved to make sweet treats, while its peel can be used for zesty seasoning. | ||
| 10: Lei Cha | 2019-02-11 | available in South Korea |
| In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink. | ||
| 11: Tofu Cake | 2019-02-11 | available in South Korea |
| Garlic, fat, liquor and fermented bean curd. The traditional tofu cake is a baked pastry boasting a rich taste profile and centuries of history. | ||
| 12: Beef Hot Pot | 2019-02-11 | available in South Korea |
| Expert butchers in Chaoshan sharpen their knives to slice premium beef into perfect, marbled cutlets that are juicy, tender, and ready for hot pot. | ||
| 13: Beef Meatballs | 2019-02-11 | available in South Korea |
| Inheriting the techniques of previous generations, makers of Chaoshan beef meatballs dedicate hours of hard work to achieve perfect texture and flavor. | ||
| 14: Yusheng | 2019-02-11 | available in South Korea |
| Enjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy with a long history in Chaoshan. | ||
| 15: Meal of Fish | 2019-02-11 | available in South Korea |
| Salted, boiled and air-dried in bamboo baskets, the mackerel scad is among many seafoods that make for a chewy, flavorful and simple main dish. | ||
| 16: Fish Sauce | 2019-02-11 | available in South Korea |
| Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up. | ||
| 17: Fish Ball and Wrapped Fish | 2019-02-11 | available in South Korea |
| In Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a versatile ingredient with a uniquely smooth and elastic texture. | ||
| 18: Mussels | 2019-02-11 | available in South Korea |
| Harvested from Nan'ao Island's shores, mussels are a summer delicacy that can be cooked with basil, folded into spring rolls and added to fried rice. | ||
| 19: Galangal | 2019-02-11 | available in South Korea |
| Galangal arrived in Chaoshan from Southeast Asia a long time ago, imbuing meat dishes like chicken and lamb with a fragrant punch. | ||
| 20: Chinese Motherwort | 2019-02-11 | available in South Korea |
| Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite. | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| 1: Dairy Products | 2019-10-30 | available in South Korea |
| Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey. | ||
| 2: Nan Piӗ | 2019-10-30 | available in South Korea |
| A local wild berry features in nanpie, which refers t different types of flavorful pastes made from mashed vegetables or fish. | ||
| 3: Sa Piӗ | 2019-10-31 | available in South Korea |
| Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd. | ||
| 4: Lacquer Seed Oil | 2019-10-31 | available in South Korea |
| Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae. | ||
| 5: Ham | 2019-10-31 | available in South Korea |
| Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts. | ||
| 6: Pickled Vegetables | 2019-10-31 | available in South Korea |
| Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew. | ||
| 7: Hardy Banana | 2019-10-30 | available in South Korea |
| Wrapped in leaves with a sticky rice or spiced fish, the Musa basjoo – a banana found in Yunnan – can make for a sweet snack or savoury dish. | ||
| 8: Sour Fruits | 2019-10-30 | available in South Korea |
| Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp. | ||
| 9: Rice Cake | 2019-10-30 | available in South Korea |
| The er, a flattened rice flour cake, can be backed into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands. | ||
| 10: Salted Flour | 2019-10-30 | available in South Korea |
| Zha, an old custom, is an assortment of dried fermented vegetables or fish served as side dishes, made with ancient methods of food preservation. | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| 1: Mutton | 2020-07-24 | available in South Korea |
| In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones. | ||
| 2: Lily | 2020-07-24 | available in South Korea |
| Baked, steamed or stir-fried, the root of the lily plant is sweet and aromatic. Its flower also serves as a salad ingredient or a noodle topping. | ||
| 3: Cooked chopped entrails of sheep | 2020-07-24 | available in South Korea |
| From Linxia to the Hexi Corridor, sheep offal can be found sizzling on hot plates, stuffed into casings and wrapped in caul fat. | ||
| 4: Flaxseed | 2020-07-24 | available in South Korea |
| In Wuwei County, watermelon farmers enjoy flaxseed rolls as a dry staple food. Flaxseed oil also infuses pastries like Yongdeng mooncake with aroma. | ||
| 5: Gua Gua | 2020-07-24 | available in South Korea |
| Grown in the Longdong plateaus, buckwheat can be made into jelly noodles, pancake batter and Tianshui guagua, a savory breakfast dish. | ||
| 6: Beef noodles | 2020-07-24 | available in South Korea |
| A slow-cooked beef broth is the soul of the hand-pulled Lanzhou beef noodle, a go-to dish for discerning eaters searching for a taste of home. | ||
| 7: Gluten | 2020-07-24 | available in South Korea |
| Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir. | ||
| 8: Souherb | 2020-07-24 | available in South Korea |
| Found in mullet roe and hot pot, souherb is a white soupy ingredient made by fermenting vegetables like endive, celery, carrot or cabbage. | ||
| 9: Niang Pi | 2020-07-24 | available in South Korea |
| From Lanzhou to Wuwei, epicures put a different spin on niang pi, a glutenous cold noodle dish that often comes with sesame, cucumber and chili oil. | ||
| 10: Potato | 2020-07-24 | available in South Korea |
| Dingxi boasts more than 30 varieties of potato, eaten sliced, mashed or made in the form of noodles cooked with pork or spicy sauces. | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| 1: Episode 1 | 2021-06-22 | available in South Korea |
| Synopsis not available | ||
| 2: Episode 2 | 2021-06-22 | available in South Korea |
| Synopsis not available | ||
| 3: Episode 3 | 2021-06-29 | available in South Korea |
| Synopsis not available | ||
| 4: Episode 4 | 2021-06-29 | not available |
| Synopsis not available | ||
| 5: Episode 5 | 2021-07-06 | not available |
| Synopsis not available | ||
| 6: Episode 6 | 2021-07-06 | not available |
| Synopsis not available | ||
| 7: Episode 7 | 2021-07-13 | not available |
| Synopsis not available | ||
| 8: Episode 8 | 2021-07-13 | not available |
| Synopsis not available | ||
| 9: Episode 9 | 2021-07-20 | not available |
| Synopsis not available | ||
| 10: Episode 10 | 2021-07-20 | not available |
| Synopsis not available | ||
| Episode | Release Date | Watch Now |
|---|---|---|
| Episode 1 | unlockable | |
| Synopsis not available | ||
| Episode 2 | unlockable | |
| Synopsis not available | ||
| Episode 3 | unlockable | |
| Synopsis not available | ||
| Episode 4 | not available | |
| Synopsis not available | ||
| Episode 5 | not available | |
| Synopsis not available | ||
| Episode 6 | not available | |
| Synopsis not available | ||
| Episode 7 | not available | |
| Synopsis not available | ||
| Episode 8 | not available | |
| Synopsis not available | ||
| Episode 9 | not available | |
| Synopsis not available | ||
| Episode 10 | not available | |
| Synopsis not available | ||
